Wine4Me Podcasts

Amanda Visser

Wine4Me Podcasts

An Arts and Food podcast

Good podcast? Give it some love!
Wine4Me Podcasts

Amanda Visser

Wine4Me Podcasts

Episodes
Wine4Me Podcasts

Amanda Visser

Wine4Me Podcasts

An Arts and Food podcast
Good podcast? Give it some love!
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Episodes of Wine4Me Podcasts

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Keermont is situated off the Blaauwklippen road near Stellenbosch and is tucked away in a natural amphitheater between the Stellenbosch Mountains and Helderberg. Alex Starey makes award winning boutique wines from this property. Please visit: w
The King of Cabernet Franc in South Africa. Bruwer Raats focuses mainly on Cabernet Franc and Chenin Blanc. His philosophy is to work with less varietals, but to focus on making them terroir specific, perfectly balanced and highly acclaimed.  2
Tahlita Venter is a lecturer at the Department of Viticulture and Oenology at the University of Stellenbosch. Her main focus is to help the students apply what they learn in class. She takes them out to the vineyards and let them get their hand
Rudi Schultz is winemaker since 2000 at Thelema Mountain Vineyards. He also produces his own Rudi Schultz wines. His winemaking skills have resulted in many award winning wines over the years. He is a keen surfer and his own wine labels feature
Rudger van Wyk was a Cape Winemakers Guild protege and at the time he worked with Abrie Beeslaar at Kanonkop. He is now at Stark-Conde and was appointed Diner's Club Young Winemaker of the year, 2018.  He and Jose Conde are creating award winni
Dr Astrid Buica and her colleagues are doing intriguing research on sensory perception, chemical profiling and thiols in red and white wines. With their extensive research they are eliminating guess work and can bring facts to the table. A fasc
I chat to Philip van Zyl, the editor of the Platter's Wine Guide of South Africa. This guide has the aim to rate every wine from every South African vintage - and has done so since 1980. This guide gives not only information about the wines of 
Winemaker and Business Manager at Elgin Vintners. Combining science, her creativity and wine making experiences in South Africa and France to guide her into making wines that are true to this cooler climate.
Chenin Blanc thrives in South Africa and has become one of our best varietals to showcase to the world as to what our winemakers are capable of. The Chenin Blanc Association works closely with Chenin Blanc producers to promote this humble grape
A chat with Tyrrel and Anette Myburgh on organic farming, winemaking, grape varietals, traditional methods and their new addition; The Kraal Restaurant. http://joostenberg.co.za/organic-winery/
Cathy van Zyl MW, enlightens us on the intensity of studying for a Masters of Wine. If anyone wants to take up this journey, please go visit the following website: https://www.mastersofwine.org/
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