Whisky Stories Podcast

Graeme Kilgour • Acast

Whisky Stories Podcast

A weekly Comedy, Society and Culture podcast

Good podcast? Give it some love!
Whisky Stories Podcast

Graeme Kilgour • Acast

Whisky Stories Podcast

Episodes
Whisky Stories Podcast

Graeme Kilgour • Acast

Whisky Stories Podcast

A weekly Comedy, Society and Culture podcast
Good podcast? Give it some love!
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Episodes of Whisky Stories Podcast

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This felt like a big moment for the podcast.We got a last minute call up to exhibit at the Edinburgh Whisky Festival at Murrayfield and jumped at the opportunity.We met so many people and chatted with former guests, friends of the pod and some
Chuck has become a well known trope on the podcast for his unique (wanky) tasting notes, his unknown whereabouts, and Big Cam having to tell him to call his mum through the podcast. But he's back in Edinburgh and who knows for how long. This wa
Back by popular demand we had our second Indy Bottler Spotlight with Ola and Ryan from Tri Carragh. A great bunch of whisky fans squeezed into the snug in Diggers to listen to us and enjoy some amazing drams presented by Ola and Ryan from their
Paul didn't start his career in whisky as a Brand Ambassador until he'd retired from his first career in the police. Despite only working in whisky for the last 3 years, he's been a whisky geek since the early 90's and travelled around the coun
One day Ben decided he wanted to work in whisky. And six years later, he is the Global Brand Ambassador for Annandale Distillery. Ben knows absolutely everything there is to know about the distillery having worked through the ranks as a tour gu
Justine went from teaching French in high school to delivering tastings, tours and co-founding the amazing Fife Whisky Festival. In this episode we talk about absolutely everything from the huge role Leith played in the Scotch Whisky Industry,
When we came up with the idea of doing a live podcast recording, we had no idea how it would work. When we came up with the concept of bringing in Independent Bottlers, we thought it would be something new and different to try.We were worried t
If there's one episode Angus is going to be gutted to miss, it's this one. Jake Adcook didn't start his whisky journey until Covid hit, since then he's become one of a team of 3 who craft, create and blend whisky for Ian Macleod Distillers. And
This was a belter of an episode to record. This episode could have gone on and on and on with all the great whisky chat we had with Peter from Woven. Is there a better job than tasting and blending whisky to make unique and yummy flavours?That'
This was an epic episode to record. On Sunday, Angus, Vikki and I were treated to the final day of the Whisky Fringe Festival in Edinburgh thanks to our good friends Royal Mile Whiskies. We got early access to the venue and a chance to chat to
Congratulations to Ross for marrying his new current wife over in the States today as this episode has been released. To celebrate the special occasion, Angus and I got together some of our previous guests to enjoy a dram or two and share some
Team Slanj aka Graeme and Serena don't do things by half measures. After getting into whisky, there's only one thing for it, to start your own whisky festival. And 5 years on from their first ever Clackmannanshire Whisky Festival, they are now
Vikki has listened to every podcast episode and was even there when Graeme lost his whisky tasting host virginity. Having fallen in love with whisky and decided that she wanted to work in the industry, Vikki set out to learn as much as she coul
James and Jamie have been old pals for years and having worked and lived together throughout their friendship, they are now co-owners of Blind Summit Whisky. Both James and Jamie have shard a passion for whisky and worked within the industry in
New kid on the block Hamish Rankine was our last minute call up for this week's episode. With the holidays and so much going on, we thought we might have struggled to get an episode out this week. But we mucked in and somehow managed to clobber
Another Balmoral Scotch Whisky Bar connection joined us this week in the Dugoot in Diggers. Dario claims he should have been Scottish instead of Italian. And his Italian passion shines through whenever he talks about anything to do with whisky.
This was our first outdoor recording event as well as our first attempt at behaving ourselves in the very nice and fancy Rooftop Garden at the Glasshouse Hotel in Edinburgh. A big thank you to Nacho for inviting us along to this very nice and d
We're over in Germany for the Euros enjoying the amazing German Hospitality. We made sure to tie our trip in with a podcast recording and found the amazing Scotia Spirits in Cologne. Peter Klas was hosting a tasting with Kenny Macdonald of Dram
Edoardo has only been in Edinburgh for a week and we managed to get him on for a podcast to hear about his exciting new adventure with Scotch at the Balmoral in Edinburgh.We've nearly interviewed everyone who's either worked or still working be
Mark has been mentioned on the podcast plenty of times since we began recording.Having previously worked as Glenfiddich, Mark is now Private Client Manager for Duncan Taylor Scotch Whisky. But most importantly, Mark knows how to tell a good sto
It's not a well trodden path but Charlie Hume and others from The Malt Room will be venturing over to the Western Caribbean from Inverness to open up a whisky bar in Cayman. Charle had some incredible stories and drams to share with us when he
What makes whisky and cigars work so well together?Well thankfully Hector Maclean was on hand to explain it all to us. Having co-owned the Jeffery St Whisky and Tobacco shop in Edinburgh since he was just 22, Hector was able to explain to us so
Blair Sterrick has worked in selling booze and whisky for most of his professional life. Having worked for the likes of Diagio and Morrison Scotch Whisky Distillers, he now works for the Isle of Harris Distillery selling their new whisky The He
Mark Davidson has spent over 20 years working in whisky. When teaching maths and engineering didn't cut it, he began working behind the bar to help out at the original Scotch Malt Whisky Society bar in Leith. From there he ended up spending the
Thomas wanted to get into working in whisky to be around his pals and to learn more about the industry. Having spent some time working with our own Ross Barr at Scotch in the Balmoral in Edinburgh, it didn't take long for Tam to gain a real ins
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