Episode Transcript
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0:01
Bonjour and welcome back to the newest
0:03
episode of the TIME Podcast . Today
0:06
we have our international French
0:08
top model again in our studio
0:10
the one and only the
0:13
well-known , the I-know-everybody-in-the-French-rugby-team
0:16
person , arnaud
0:19
. Hello , welcome back .
0:22
Thanks , timo , how are you ?
0:25
I'm very good . Thank you for asking . This is actually the first
0:27
time that I am . You don't
0:29
care about me , so really thank you for making an
0:31
effort . I do appreciate that
0:33
, Thank you . Just to highlight
0:35
, your glasses are not only very fashionable
0:38
, but back in the days in the 90s , when
0:40
I was young just getting my age away here
0:42
they were popular
0:44
as well . There were a few TV shows that I watched
0:46
, usually like hospital themed , where
0:49
the young doctors were wearing kind of that class
0:51
. Yes
0:53
, so today you remind me of an academic with a lot
0:55
of medical knowledge .
0:56
There you go , I'm bringing sexy back .
1:00
That's how you worded it . Anyhow , let's talk about another
1:03
sexy back . Who's our guest today
1:05
?
1:06
today I guess is brian swoodling
1:08
. He works for um cinework
1:11
, right , and he is the
1:13
master planning manager . Actually
1:15
, what I wanted to ask you , brian , like
1:17
can you explain to you , is that , what is the
1:19
? A massive plan ? A master planning
1:22
manager ? Sorry , I'm kind of feel like I'm kind
1:24
of butchering your title there , but that sounds
1:26
kind of like you know , like kind of
1:28
evil and austin powers
1:31
kind of you know wow
1:33
, there you go .
1:33
I do like , uh , I do like austin powers , but no
1:35
one's ever called me dr evil . So there you go
1:39
. I'm a bit chubby so you could call me , uh , the other
1:41
guy in there , but , um , I won't say yeah
1:44
. So master
1:46
planning manager . So it's actually a new role at scenic
1:48
world . Obviously , going through covid
1:50
and like the rest of the tourism industry , it was pretty
1:52
um struggling time
1:54
. So we've come out the other side and really um
1:57
, now we need to start looking at options . Okay , where do
1:59
we want to sit in the next 5 , 10 , 15
2:02
, 20 years ? Um and in
2:04
to do that , we need a bit of a plan in place . So
2:07
I'll be working on a master plan for Scenic
2:09
World in terms of we
2:11
don't want to set something up in five years' time
2:13
. Then in 50 years' time we've got to knock it down
2:15
and redo everything and it's going to cost us millions
2:17
of dollars . So my goal
2:19
and aim is to put a master plan together for
2:23
Scenic World to prevent
2:25
um for the future of what
2:27
um we're looking for . We've also got um
2:29
bridge climb as well , um
2:31
as our sister company . So , um
2:34
, we're doing a bit of a merger and doing
2:36
um , yeah , trying to work together a lot more
2:38
to see what's the bigger picture of um , what we're
2:41
going to look like in 20 years time .
2:43
That sounds really exciting , awesome
2:45
yeah , also .
2:45
uh , welcome on the show after I know it hasn't welcomed you officially . I of what we're
2:48
going to look like in 20 years' time . That sounds really exciting , awesome . Yeah , also
2:50
welcome on the show After I know I haven't welcomed you officially . I quickly
2:52
do that , thank you , thank you .
2:52
That's the point of hospitality .
2:54
you know Whatever comes to their mind is more important
2:56
than the guests . So thank you for spending
2:58
your time with us , brian . We really appreciate that
3:00
.
3:01
No worries , no worries . I'm still waiting for my escargot
3:03
to turn up , but it's not here yet
3:06
Don't push it .
3:07
It's a French café . This
3:09
is only on Sundays , really Fair
3:11
enough .
3:14
But maybe we should do a croissant escargot
3:16
Are
3:19
you talking ? Yes , anyhow
3:23
, let's talk about you , brian , a little bit and remind
3:25
me to get back to the bridge climb , because I have a little
3:27
challenge , for I Know Yourself and Myself there
3:30
.
3:30
Okay .
3:30
What's the end ? Let's talk about time
3:32
first . When was the first time you
3:34
actually heard about time ?
3:37
So time came to me from Anthea
3:41
Hammond . She
3:44
approached me and said look , what do you want to
3:46
do ? Where do you want to go ? I was working as , um
3:48
, I just came out of an acting head of operations role
3:50
, um , so
3:52
, yeah , she said , look , came back from a
3:54
conference and um time uh
3:56
, I must have been an ex-member , maybe
3:58
there that she heard it through , um
4:01
, yeah , and said have a look into it and see if that's something
4:03
for you . Um , and I was kind of ready to go on a bit of a journey . So , um , yeah , when said , have a look into it and see if that's something for you . Um , and I was kind of ready
4:05
to go on a bit of a journey . So , um , yeah
4:07
, when someone throws something like that at you
4:09
, you need to really take it with two arms . And , yeah
4:12
, go for it .
4:12
So , yeah , I signed up , um
4:14
, yeah , and I went away with that and
4:17
what were your not
4:20
goals , but what did you want to get out of it ?
4:23
uh , I guess I was a bit of a crossroads
4:25
of what I wanted to do . I was working in operations
4:28
at scenic world for the last six years and
4:30
worked my way through all the operation
4:32
operation manager roles , so I was
4:34
kind of went to acting head of operation . So
4:36
I was kind of like , okay , where do I want to take my career ? What do
4:38
I actually want to do ? Um , and
4:41
I've had mentors in the past , but I think
4:43
, think having an external mentor
4:45
really in my mind
4:47
was like , okay , I can actually bounce off someone that's
4:49
possibly in a different in
4:52
the same industry , but a different part of it , because
4:54
when I looked it up , it was a travel industry , right . So
4:57
in my head I was like , okay , well , maybe it's not really
4:59
attractions , maybe it's another part of tourism
5:01
that I don't know about . So I think that's what really
5:04
attracted me to it as well .
5:07
Yeah , that's interesting because I think that
5:09
you're pretty much the only
5:11
one , or the first one , that
5:13
actually doesn't come from that travel background
5:16
, but more that tourism background , and
5:18
I've always thought that . You know , because I think that you
5:20
and I well , yeah , timo , but
5:26
yeah , when I met you the first time I think it was maybe
5:28
your first day at Time I thought that
5:30
that was really interesting and
5:32
I thought that you'll probably get maybe
5:35
a lot more out of this program just because
5:37
you're coming from a different side of our
5:39
industry . You know , in a way , and
5:42
did you feel like that pairing
5:44
with your mentor was something that was
5:46
really going to take you where you wanted to
5:48
be ?
5:49
Yeah , I mean from the first day I met
5:52
Louise Millmore and so her background
5:54
originally was hospitality and working
5:56
in London and then she worked
5:58
her way from that into
6:01
operations side , but
6:03
her own travel company . So
6:05
it was really interesting from her side
6:07
, even though she was looking at more the
6:09
travel side of things . But it was operational
6:11
and that's where I came from . So it
6:14
was for her to push me in certain
6:16
directions and test me on . Things really
6:19
stretched me a little bit at times , which
6:21
was great and just made me think outside the box
6:23
of okay , you know , if you're going to be in industry
6:25
until 60 years old , where do you want
6:27
to see ? Do you want to still be in attractions ? There's actually a lot of
6:29
opportunity within the tourism industry
6:32
to to move around . We talked about
6:34
quite a lot . You know people coming out of school and they go
6:36
. You know , while working at scenic world you
6:38
work in the tickets rides . Um , you
6:40
could work in food and beverage or retail , but really we we've
6:42
got engineers on site , we've got boiler
6:45
makers , we've got a whole marketing team , we've got a finance
6:47
team . So really you could still work in tourism and
6:50
still go
6:52
to uni and go through
6:54
a marketing degree , but it doesn't mean you
6:57
have to . You can still be in tourism industry , you
6:59
know . So there's lots of opportunity , yeah .
7:01
So how long are you in your current role ?
7:04
The current role . Now I'm well three months
7:07
in , so yeah , pretty fresh yeah .
7:09
How much has time contributed , or the mentorship
7:11
with Louise contributed , for you to start
7:14
that role successfully , and I would assume it was successfully
7:16
because you're still in it .
7:17
That's right , yeah , yeah
7:20
, so that's a great
7:22
question . So
7:24
I guess , like I was saying , I was bit at a crossroads and I was working
7:26
towards . At the time when I first started , I was food and beverage
7:28
and retail manager , so
7:31
I was finding it hard to split
7:34
my time into those two roles and focus on what
7:36
I needed to focus on . And
7:39
I think Louise just told me well , okay , well , that's
7:41
what you're doing now and this is what you want to do . You know
7:43
there might be a redundancy trying to work out and all these
7:45
little things . She goes , think of the bigger picture , like where
7:47
do you actually want to be and what do you actually want to do . And
7:51
it really made me explore different ideas and have open
7:53
conversations with my boss as well , of where I wanted
7:56
to go and what the future held , which
7:58
I think then played that role
8:00
into a new
8:02
position at scenic world .
8:04
So , yeah , it was massive and
8:06
most was master planner , kind of something
8:09
you anticipated . Or did that happen accidentally
8:11
, then , or because it's , as arnold mentioned , it's not the
8:13
most common job title out there that everyone thinks
8:15
like , hey , I want to be a master planner
8:18
?
8:19
yeah , my kids , uh , definitely still don't
8:21
know what I do . I
8:24
think from being working in
8:26
all the different manager roles
8:28
, I always had a pretty blue sky thinking . So
8:30
I've always really tried to think outside the box
8:32
, come up with different ideas , whether
8:35
it's making more revenue , setting
8:38
something else up outside that , you know , might be a food
8:40
truck or something , could be something small or something
8:42
down in the valley . So I think I've
8:44
always had that in the back of my head , where you know
8:46
, I'm quite creative . When
8:49
I first left high school I wasn't sure what I wanted to do and I went
8:51
to Sydney Film School so I've always had that creative
8:53
side of me and then went in to be
8:55
a chef for 10 years , you know . So I
8:58
think my versatility really
9:00
helped shape me into this role . That , yeah
9:02
.
9:06
I was lucky enough to be in now . You didn't mention world domination . I thought a master
9:09
planner was talking about world domination . Isn't that what
9:11
they do ?
9:12
you keep going back to this dr evil thing , don't
9:14
you
9:18
? No , no more domination yet , not yet
9:20
yes aha , that was the operating
9:22
word .
9:22
Yet I
9:24
see , um , I know I didn't know
9:26
you so much into the
9:28
master and domination world , but that's okay . We
9:30
discussed that on another occasion . A
9:33
different podcast . Here we go , stamp Boom
9:35
Done . There you go , bring it
9:37
on . So tell us a little
9:39
bit , brian . So it's the sixth month . If
9:43
you need to summarize your journey under one slogan
9:45
or one word , even , what
9:47
would that word be or what would that slogan
9:49
be Like ? If you compare A to Z
9:51
, you were at A and you were at
9:54
Z . How do you describe the process ?
9:56
Yeah , I mean , if you're going to throw it into one word
9:58
and I think fitting into the attraction
10:00
world , I'd probably say roller coaster , nice
10:03
. It definitely had ups and downs
10:06
, um , challenges and um
10:08
, you know , because you do have to sacrifice . I think when you sign
10:10
up something like this , you gotta go , okay , well , I need to make
10:13
sure I'm actually putting my time in um
10:15
, and you know you get busy
10:17
and things and you , you know , let things slide
10:19
, but I made sure that you know um
10:21
, once a month I was down in the city meeting up with louise
10:24
um , and then every second week we would just
10:26
meet online . So
10:28
, yeah , I think the sacrifice
10:30
also in
10:32
the six months , you do need to make sure , I think when you're signing
10:34
up for something like this year , you're going to go through
10:36
it properly . There's no point of just signing up and just going
10:39
and you know excuse my French , half-assing
10:41
it , you know .
10:43
It's not really French because we never do it half
10:45
, but
10:52
yeah , half-assing it . You know it's not really French because
10:54
we never do it half , we wouldn't do it half we would do
10:56
it fully Back to the master and nomination
10:58
thing .
10:59
no .
11:01
I really do appreciate what you're talking about in terms
11:03
of , like that sacrifice okay , like people
11:05
will probably put different , different with different sort
11:07
of labels , but what I find
11:10
really interesting for you and I think a lot
11:12
of people listening to the podcast can probably
11:14
relate there are people that are located
11:17
in remote areas of Australia
11:19
, right Regional Australia
11:21
. We've had a few mentees that you know live
11:23
in the country and they have a mentor
11:25
which doesn't necessarily live in the same state
11:27
or live in the same country as them
11:29
but , like you say
11:32
, there's been opportunities for you
11:34
to still continue to meet regularly
11:36
, either online or face to face
11:38
, either because you were doing the travel or
11:40
you know and I think that this
11:43
is also an aspect because some
11:45
people might be put off saying I live
11:47
in regional whatever queensland and
11:49
it's not easy for me to go to brisbane
11:52
or to get to sydney and therefore
11:54
this program is not for me , where
11:56
, basically , you're just saying that
11:58
it is possible .
11:59
Right , exactly right , and
12:01
I think you , just like I said before , thinking
12:03
outside the boxes . Okay , well , it's going to take me
12:05
three hours to get down to Sydney , three hours back . What
12:08
can I do in those six hours on the train ? So
12:10
I could get a lot of work done . I was lucky
12:12
that the company let me do that and
12:14
work from the train , so
12:17
no one knocks on your door on the train . So you actually
12:19
get quite a bit of work done .
12:30
So you just got to really think outside the box , know how are you going to get
12:32
down to sydney and what you're going to do , and use your time effectively
12:34
and you can you know even listen to the podcast on the train .
12:35
This is absolutely amazing best use of your time . I should say you know so much . But , brian
12:37
, when I did the program 20 000 years ago
12:39
when I was young , um , I felt
12:42
the two hours was kind of that's just to catch
12:44
up , and there's a lot of work actually happening between
12:46
the two meetings or each of the meetings . Did
12:49
you have a similar experience or how was that for
12:51
you ?
12:52
Yeah , I think I went
12:54
away from each session . Again , I had three hours
12:56
to get back over the Blue
12:58
Mountains , so it just made you really
13:01
think about what you've talked about and then how
13:03
you're going to move forward on that , because
13:09
it could be something small , like small , like you know , not every session is different , but sometimes you
13:11
go away or just a different perspective on what you're about to do . So if there was a performance managing
13:13
question or something
13:15
like that , I'll put to Louise and she said well
13:18
, have you thought about doing it like this way ? And you kind of at
13:20
the time you might not go into it too deep
13:22
, but I try and jot things down or as
13:24
I walk away and jump on the train and
13:26
really try and think of it come from um
13:28
and also an outsider's perspective
13:31
. I think when you're in a company and um
13:33
, you get an idea everyone's talking about the similar
13:36
things . You know because you're hanging out with each other every day . But
13:38
when you have some external and you
13:40
put it to them and some of the stuff that
13:42
comes back , you go , oh , oh , no , I
13:45
didn't think about that , that's great , like
13:47
yeah , and then you never know where that's going to
13:49
lead to . I mean , yeah , some of it just turns
13:51
into gold , you know , and , yeah , you go
13:53
away . Whether it's training or whatever it
13:55
needs to be , yeah
13:57
, it's yeah pretty
13:59
vital .
14:00
Yeah , and so because of
14:02
your scenic
14:05
location where you live I don't want to say remote
14:08
, so I had to think of a word because
14:11
of your very scenic location yeah
14:13
you're blessed to and
14:15
enjoy on a daily basis ? Um
14:17
. Were you able to attend some of the networking events
14:19
as well , or was that something that was just impossible for
14:21
you ?
14:22
no , I was able to get down to every single event
14:24
through the time . Um , I was a
14:27
mentee , um , and that was
14:29
great , like um , yeah
14:31
, so you normally have the hour catch
14:33
up at the start and it's just , is everyone
14:36
in the same boat going , like you know ? And I was actually
14:38
surprised . I was saying I caught three hour train trip and someone's like
14:40
, oh , I just flew in from melbourne . I was like , oh
14:42
, okay , I'll stop talking , so
14:45
, um , and then after that you've got
14:47
um , your training session . So
14:49
there's always , um , some guest
14:51
speaker that comes in to have a chat about . It could
14:53
be , you know , I can't
14:55
remember who it was , but she had a great Kiwi accent . So
14:58
I apologize if you're listening , but
15:00
she just talked about three things and
15:03
every conversation or everything you come away with , don't
15:05
try and remember everything , just come away with three things . And
15:07
I've really kept that going like , okay , I don't try and remember everything
15:10
, just come away with three things . And I've really kept that going like , okay , I don't need
15:12
to remember , and that could be in my personal life to my work life , like just three
15:14
things taken away from it . Um , which I thought was really great . I think that was
15:16
at , um , oh
15:18
, what's that ? Anyway , it doesn't matter . But
15:21
um , yeah , the training days , yeah they
15:23
were , they were , yeah , they were great , and
15:25
then it was all part of time .
15:27
I think that was the function at the no , not
15:29
at the Radisson at the .
15:31
The one in between the Radisson and .
15:36
I know you probably remember that . Oh
15:39
, that's the one you didn't attend because you didn't
15:41
reply on time , remember ?
15:43
Yeah , I don't believe I've been . No , what's
15:46
Sabre's ?
15:46
competition .
15:49
Was there an event at sabre ? But
15:51
yeah , maybe is there competition
15:53
?
15:53
who's their competition ?
15:55
amadeus I was there , wasn't
15:57
it was she kiwi , oh yeah
15:59
that is from hello world .
16:01
Yeah , yeah , yeah I was there
16:03
.
16:04
Yes , I was there . Oh , I
16:06
didn't realize she had a kiwi accent . Okay , oh
16:08
, so that's sorry , kiwi
16:10
accent yeah uh , but yeah , I do remember
16:13
. Yes , uh , presentation was like
16:15
it was really good . Um , I
16:17
took a lot of notes actually , because I do
16:19
take notes , but sometimes it's a
16:21
little bit like hit and miss with my
16:23
notes taking during these workshops , but on
16:26
that day I took a lot of it yeah
16:28
, okay um yeah , she
16:31
had a really good story she talked about
16:33
because she was in corporate travel at the beginning
16:35
and then she was like managing director or
16:37
something like that . Um , at hello world . I
16:39
can't remember exactly what she was doing .
16:40
She was great yeah , yeah , she was great
16:42
, I think , grew up in christ church and , um , yeah
16:45
, she started like as an intern , you
16:47
know , and she just kept coming back and coming back and
16:50
I remember that story
16:52
?
16:52
she would yeah , yeah , yeah . I remember when she knocked
16:54
at that door that travel agency and then that lady looked
16:56
at her and the way she was dressed .
16:58
She was talking about that as well yes , that's
17:00
right yeah and then after that as well
17:02
, and it comes back and it's um , uh
17:05
, you have the guest speaker . There's one at the radisson that you
17:07
about before , and that was one that I ended up putting into
17:09
my speech , because it still resonates
17:12
with me now is how good you know turning
17:15
a negative into a positive , and you
17:17
know whether it's we're talking for performance reviews
17:19
, and how can you change your mindset
17:22
on it going . How can you help people instead
17:24
of saying , oh , this is horrible , I've got to have that conversation
17:26
with them next week . They're just
17:28
not performing . You know , turn it into something . How
17:30
can I help this person ? You know it
17:33
could be business , and it could be in your own personal life
17:35
as well , like it's how good , yeah
17:37
, how good , exactly .
17:39
How good , how good .
17:41
I think there were fantastic
17:44
examples of why it's important to have those speakers
17:46
there , because they all obviously have their
17:48
own inspirational pathway and
17:50
went through their careers and
17:52
just listening to that , you always think well
17:54
, I always get something out of it for myself
17:56
, or either in hindsight , reviewing
17:59
what has happened in the past or for
18:01
future projects that I'm currently working on , something I
18:04
want to implement . So I think there's always
18:06
sometimes just a small but important
18:08
inspiration element that can be taken
18:11
out .
18:12
That's right .
18:13
Yeah , that's obviously good , because you know , once you're my age , you
18:15
just need inspiration every now and then it's
18:18
not coming naturally anymore .
18:22
Fair enough . How was your 21st ? Yeah
18:24
, it was pretty busy .
18:26
That was a long time ago . That was
18:28
a long time
18:30
ago . A long time ago . They didn't even have mobile
18:32
phones at the time when he had his 21st . You
18:35
know that's not true ? I know
18:37
that is actually not uh
18:39
, that might have been at mine , but we're not going to talk
18:41
about it I
18:44
wouldn't want to say they were very advanced at
18:46
my 21st , but they were existing .
18:51
Exactly Different
18:54
story . So tell
18:56
us about your graduation evening . Were you nervous ? Were
18:58
you excited ? Were you pumped and positive
19:00
? Did you think , oh my gosh , everyone is listening
19:02
. What was your experience of your three minutes of
19:05
fame in front of the Time community ?
19:08
Definitely nervous , you know . Looked up a heart rate monitor
19:10
at one stage and see it peaking . But you
19:12
know , I think it's one of those things like , I mean , I don't think
19:15
anyone really enjoys that much public
19:17
speaking , you know . So you always get that
19:19
nervous and I think it's natural to have those natural nerves in
19:21
it . But , yeah , look , once you get up there and you
19:23
start speaking , and you heard , I think
19:25
I had two people before me , so , you know , and
19:28
everyone's there to support you . You know , I was lucky
19:30
enough to have my boss , jason Crenshaw
19:32
, there , so , yeah , it was look
19:34
fantastic evening . All
19:37
the speeches were great , you know , and
19:39
they're all a bit different , which I like , you know , because there's
19:41
not really no one says this is what
19:43
you got to talk about . Really , it's kind of just
19:45
your whole experience . It's kind of just your whole experience . And , again , everyone's had a different
19:48
experience , whether everything was on Zoom or
19:50
they met with each other , or they walked
19:52
around the city for three hours every time they
19:55
had a meeting , you know . So , yeah , it was really interesting
19:57
to see everyone's experiences . And you know , three minutes
19:59
goes pretty quick , so you have to fit a little
20:01
in .
20:02
So what did you like most about your graduation
20:04
speech ?
20:05
I know it's an awkward question but
20:11
as a follow-up that you will understand , um when I finished
20:14
. Um , I thought you were gonna say that actually
20:16
, uh , look , I just wanted in my
20:18
speech I really want to talk about which we we talked
20:20
about at the very start was . You know , it was
20:22
a massive change for
20:24
me going into the travel industry
20:27
rather than just the whole tourism industry , you
20:29
know . So , um , I really wanted to get across
20:32
. You know , um , how
20:34
we can get more people in to time
20:36
from the amusements
20:38
or attractions , you know
20:40
like , because I think it's really important . You know , I
20:42
think I even said we should change the name to time , um
20:45
to tourism rather than um travel . Just
20:48
putting it out there , penny , if you want to change it . But
20:53
I think you know , like , I think more people in the tourism melting pot the better and
20:55
you can learn so much more . Or you never know where
20:57
an opportunity might come up as well , or something
21:00
you have never thought about . You know , there's
21:02
quite a few people at Norwegian Travel , which is really
21:04
interesting learning
21:06
about how they knot boats and their ships . You
21:10
know there was lots of things there that , yeah
21:12
, it was amazing .
21:14
But you're right . I mean the community
21:17
is open to everyone from tourism and obviously
21:19
the name is probably kept for historic reasons
21:21
.
21:21
Yeah .
21:22
And historic . I mean we're 15 years already
21:25
next year . So kudos to Penny and
21:27
team in the past and present Amazing
21:29
To make it through 15 years , especially
21:31
the last 15 years . That includes the GFC
21:33
, that includes COVID . There were lots of
21:36
milestones where
21:39
everything could have gone south , but
21:42
somehow time survived and managed through and obviously
21:44
the input and the voluntary work
21:46
everyone puts into it made
21:48
it happen , which is probably a great description
21:51
and summary of
21:53
the spirit that we have within a community
21:55
. Did
22:01
you have any helpful
22:03
contacts out of the networking from a business
22:05
perspective ?
22:08
I wouldn't say helpful contacts
22:10
, contacts , but just more opening my eyes up
22:12
to other community groups as
22:14
well . I think , um , you know , I met
22:16
a few guys from skull . Is it skull
22:19
? Yeah , yeah , so just just
22:21
knowing there is other places
22:23
out there um that you can network
22:25
and go to um . And
22:27
also , like , I think a big one for me was like linkedin
22:29
, you know , didn't really exist before I started
22:32
time so , and then I jumped on there and that was one thing
22:34
that I think that was my first session was like
22:36
what's your linkedin look like ? And then it's like
22:38
, okay , you need to slow , like keep improving it . You can't
22:40
do it all in one day , but you know um
22:42
, so that's one thing is like definitely networking
22:45
through um , that
22:48
um , social media .
22:51
Yeah , that's big , very important and much more important
22:53
in these days than many think , I believe .
22:56
Yeah , yeah , yeah . It's amazing how many people start stalking you on there
22:58
, you know .
22:59
Absolutely , I do all the time . I actually just sent you
23:01
a contact request about 23
23:04
minutes ago .
23:05
There you go , there you go .
23:08
So , Arno , do you actually brian's um
23:10
? I was about to say farewell speech
23:12
.
23:12
Graduation speech I do
23:14
remember yeah , what was ? your favorite part
23:16
. Uh , what was my favorite
23:18
part ? Um , I can't , I can't , I
23:20
can't remember . Um , I mean , he
23:23
used that our good um kind
23:25
of you know like catchphrase , which I thought was really
23:27
good . That reminds
23:29
me of some of my friends . They use that all the time and
23:33
I do like that . So , yeah , I really like that
23:35
little nod . No
23:38
, I thought that you were good because I think that
23:40
you and I met at maybe
23:42
your first or second time event
23:44
and then we had a good chat . One
23:47
of my best friends manages attractions
23:49
as well in Sydney for
23:51
a company which is , you know , in
23:54
your line of business as well . But
23:56
not owned by your owners . So
23:58
I'm quite familiar with you , know some
24:00
of the challenges that your industry is
24:02
facing and you
24:04
know before the podcast , that's what I was talking about weather
24:06
, because my friend , you know , when there's a bit of fog in sydney
24:09
he's big tower , um , no one can
24:11
see anything , right , yeah
24:13
, so the numbers are down . So I , I
24:15
totally understand some some of the challenges
24:18
that that you face at times . Um , so
24:21
I , yeah , it was , for me it was
24:23
, it was it was really good to to meet with you
24:25
and , you know , have a have
24:27
a different , fresh perspective from you know
24:29
someone that is not in travel
24:32
, that doesn't work for an airline or a cruise
24:34
line or a traditional
24:36
like retail travel agency . I thought
24:38
you had a bit more of an edge
24:40
compared to other people . Yeah , so
24:43
it was good to see you graduate because I kind
24:45
of felt like you . I saw you
24:47
when you were a little baby and then when you
24:49
grew up , I see , oh
24:56
my God , here we go . I'm
24:59
giving like everything on a silver platter
25:01
for Timo to make comments about me .
25:04
You provided quite a few penalty shots today , without
25:06
a goalkeeper , that's for sure . But I'm holding back
25:08
on this one . I don't want to embarrass you too
25:10
much . Brian , if you would have
25:13
to do a workshop for a time , what's the workshop
25:15
you would want to do ?
25:18
Oh , great question . I'm
25:23
a pretty positive person , so I
25:25
would like to do , if I had to , a workshop
25:27
on positivity and how you can bring it to , I
25:29
guess , your personal life , but also your team
25:31
. Oh my God , I'm laughing
25:34
.
25:34
Sorry , I'm laughing , but I'm only laughing because you don't know
25:36
that the episode we recorded before
25:38
had the exact same answer , really
25:41
.
25:42
Yes , yeah . Wow
25:44
, that's why I was like look at my face . I
25:46
was like shocked . Did you talk to each other
25:48
before ?
25:50
No , no , I didn't watch
25:52
the last episode either .
25:55
It's not published yet
25:57
, all right .
25:59
Well , I guess it's just . You know , I guess there's a lot of
26:01
positive people in the time .
26:02
No , absolutely . I think that's great and
26:05
give us the soft tip to stay positive .
26:09
Always look on the bright side .
26:11
Always okay and let's have a very
26:14
doom-bloom scenario . So imagine you would
26:16
be on a podcast , like with a German and a French
26:18
person , and it's just all extremely
26:20
, you know , challenging and annoying
26:22
. How would you stay positive in that
26:25
particular scenario ?
26:26
Oh , you're scaring me now . You know what I'll do
26:28
I'll put myself in their shoes
26:30
.
26:30
Okay , okay .
26:33
Have you seen on our shoes ?
26:36
I'm not wearing any now , fair enough
26:38
.
26:41
Be careful with that one Just
26:45
saying no . Look
26:47
, we have a beautiful question always towards the
26:50
end of our episode . Yeah
26:52
, always , and
26:54
it's actually I call it the French question
26:57
.
26:59
And it's always about call it the French question . And it's always Because we are intrusive . We
27:01
ask questions that you know
27:03
from your personal life without
27:06
any sort of guilt of asking
27:08
. That's why he calls it the French question , Because
27:10
the Germans would never do that sort of thing , you
27:13
know they respect privacy , Whereas
27:16
the French are going to be like , here
27:18
we go , give it to me .
27:21
I remember the first time I know
27:23
, through the question , I nearly got a heart attack
27:26
. So I have to apologise in advance
27:28
.
27:28
That's what I'm trying to say and
27:30
I know I think this time it's your opportunity
27:32
to ask the question , yeah
27:35
so what we want to know
27:37
from you , brian , is that
27:40
we want you to share a little bit
27:42
about something personal about you . That's
27:44
not a lot of people in the industry know
27:46
, um , you know , I don't know if you
27:48
, if , when you , when
27:51
you said that you were , you were a chef for
27:53
a long time , um , you know , if you have
27:55
a little , if you have a little song
27:57
that you sing to your croissant to make them
27:59
, you know , raise a little bit better , like , please
28:01
, feel free to share , and if you want to sing along
28:03
, let's go , let's do it it's funny you
28:05
actually say that because I was um
28:07
the other day we were talking about because I've been well
28:10
out of the chefing world now for just
28:12
over six years .
28:13
so , um , but we
28:15
used to . You know you
28:17
can go a bit crazy when you're on those split long shifts
28:20
, so we'd turn the kitchen into a musical . Well
28:22
, me and three other chefs would to
28:24
all the other chefs , so we would do this whole
28:26
service as a musical .
28:28
Wow .
28:29
And what would you sing ? Whatever's
28:31
happening , order up , you
28:34
know , oh yeah
28:36
.
28:37
Wow , this is fun .
28:39
Some people used to like it . Some people , definitely
28:42
by the end of the night , were like oh , here's
28:44
.
28:45
Here's what we have to do on . Oh , we have to have malinda
28:47
and brian together , because malinda sings russian
28:49
opera , which is , yes , so I
28:52
think . So I could see , doesn't
28:55
matter , but you can do the performance of the musical
28:57
. Now we have something beautiful happening
28:59
and Anu can just donate his
29:01
fashion , so we have crazy costumes as well . Wow
29:04
, we got it all .
29:05
Wow time the musical .
29:07
Time the musical At the
29:09
Zala event . Here we go .
29:11
Yes , wow , show me the money .
29:17
All voluntary based Fair
29:20
enough . Fair enough . That's why you're a master planner
29:24
, Brian .
29:24
That's why well
29:27
, my master planning skills on
29:30
time management tell me at the end of the podcast . So
29:33
, brian , thank you very much for being with us , really
29:35
enjoyed chatting with you and learning a bit about your
29:37
journey and also your
29:39
job title . I will never forget that one
29:42
. Whenever I see it somewhere online , I
29:44
would definitely just send the test application to see
29:46
what's happening . I
29:49
hope you had a good time with us as well , and we can't wait
29:52
to see you running away from the mountains
29:54
to the city for the next networking event
29:56
.
29:57
Fantastic . Thanks so much , fellas . I think it's really great
29:59
what you guys are doing and putting this podcast together
30:01
and really supporting the TAM community
30:03
. So , yeah , hats off to you guys . Thank
30:06
you .
30:07
And congratulations on your graduation
30:09
again , Brian .
30:11
Awesome Thanks . So much Thanks for having me on
30:13
, really appreciate it .
30:14
Anytime , but
30:19
at least you know you got a proper
30:21
farewell after you didn't get a welcome from
30:23
the french person say au revoir .
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