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The Monkey Gland, created by Harry MacElhone

Ingredients
60ml London Dry Gin 

45ml orange juice 

1 teaspoon absinthe 

1 teaspoon grenadine 

1 teaspoon sugar syrup (optional)

Shake all ingredient with ice, strain into a chilled cocktail glass and garnish with orange peel or a lychee.
Serve with monkey nuts.

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