The Savvy Chef
Episodes
Episodes of The Savvy Chef
Mark All
1 Tablespoon sugar2 Packages of yeast1/2 Cup warm water (105 - 115 degrees)2 Cups milk1/2 Cup plus 2 tablespoons shortening2 Teaspoons salt2 Egg yolks1/2 Cup sugar6 1/4 Cups flour, sifted1 1/2 Sticks of melted butter
1 (12 lb) turkey (thawed if frozen)3 tablespoons brown sugar1 tablespoon kosher salt2 teaspoons ground cumin2 teaspoons dried oregano2 teaspoons dried rubbed sage2 teaspoons dry mustard1 teaspoon dried thyme1 teaspoon ground c
Simchat Torah follows weeks of holiday eating, which began on Rosh Hashanah. Thus, on Simchat Torah, I like to serve some light dishes. These Oven Roasted Vegetables, are perfect for Simchat Torah, as they are both healthy and festive.
Place all ingredients except 1/4 cup of the barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag, then seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag, then remove loaf fr
For the Balsamic BBQ sauce:1 cup balsamic vinegar3/4 cup ketchup1/3 cup brown sugar1 garlic clove, minced1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1/2 teaspoon salt1/2 teaspoon freshly ground black pepper
4 apples, quartered, cored, cut into large chunks1 lb carrots, peeled, cut into chunks1 tablespoon barley3 tablespoons margarine1/2 cup water1 teaspoon salt2 teaspoons honey1/2 teaspoon nutmeg1/2 teaspoon cinnamon
In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.2. Heat the oven to 200�°. Set the tortillas on a work surface. Put about 1/3 cup or more of the filling
Mix together ground beef, minced onion and pressed garlic. Pat into patties and sprinkle with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avoc
Prepare the marinade: Place the ginger, onion, garlic and cilantro in a food processor and process until a smooth paste forms. Add the wine, soy sauce, oil, and pepper and process to combine.
July is the peak month for ice cream sales in the U.S. Lasagna Awareness Month National Baked Bean Month National Culinary Arts Month National Hot Dog Month National Ice Cream Month National July Belongs to Blueberries Month National Pic
2 pounds vine-ripened tomatoes, sliced in half vertically, cores and seeds removed Salt and freshly ground black pepper to taste 5 tablespoons extra-virgin olive oil 2 4-ounce chicken cutlets, pounded thin 1 cup plain low-fat yogurt 1 cup
In a medium bowl, whisk together the egg, sugar, instant pudding, milk, half and half and vanilla. Pour the mixture into a 12 ounce size coffee can. Cover the top with plastic wrap, and then the plastic lid. Place the filled coffee can into an
our lesson today will be on 1,2,3, easy layer cheese cake.!0.5 oz bag mini marshmellows,1/2 cup milk.2-8oz cream cheese,large cool whip,lemon juice
Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a
JERK: This method of cooking pork and chicken dates back to the Carib-Arawak Indians who inhabited Jamaica. After capturing an animal and thoroughly cleaning and gutting it, the Indians placed it in a deep pit lined with stones and covered with
Ingredients:1/2 c MARGARINE1/2 c MILK2 c SUGAR4 tb COCOA1/2 c PEANUT BUTTER1 t VANILLA3 c INSTANT QUAKER OATSDirections:MIX FIRST 4 INGREDIENTS. BRING TO A ROLLING BOIL IN LARGE SAUCE POT. REMOVE FROM HEAT. STIR IN VANILLA AND PEANUT B
Cut tomatoes, cucumbers, onion, peppers and avocado into small cubes.Cut radishes, carrots and cabbage into fine strips. Cut green onions. Put all the vegetables into a bowl and gently mix.
PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Re
2 lb. large shrimp, peeled, cleaned24 small button mushrooms2 medium red peppers, cut into 1-inch pieces1 large red onion, cut into 3/4-inch chunks1 large zucchini, cut into 3/4-inch chunks24 wooden skewers3/4 cup KRAFT Italian Dressing2
1 (15 ounce can) white beans, drained and rinsed1/2 cup red onion, chopped1 cup (1/2 pound) tomatoes, seeded and diced1/3 cup minced fresh parsley1/2 cup sliced black olives1 can hearts of palm, sliced into rounds2 tablespoons lemon juice
* 1 lb. medium width egg noodles* 1 cup sugar* 1 stick (1/4 lb.) butter or margarine* 2 apples, peeled and chopped* 8 oz. golden raisins* 3 oz. finely chopped almonds* 1 large can crushed pineapple (drained)* 1 tsp. cinnamon* 1
RECIPE INGREDIENTS: Crust 5-1/2 tbsp. butter, melted 1 cup graham cracker crumbs Filling 1/2 cup flour 3/4 cup sugar 1/4 tsp.salt 3 cups milk 4 egg yolks 1-1/2 tsp. vanilla extract 2 tbsp butter 2 large bananas Confectioners' sugar Whi
Shrimp scampi- Makes 2-4 servings2 tbsp olive oil, 1-1/14 large shrimps, peeled and deveined,3 large cloves garlic minced,1/2 cup dry white whine,1/2 cup cherry tomatoes,1 tbsp butter, And salt and pepper to taste.
1 eggplant, long & lightweightJuice of 1/2 lemonSalt & pepper to taste8 oz. plain yogurt1 clove garlicBake eggplant at 350 degrees until soft, about 1/2 hour. (Test with toothpick.) Cool, peel and remove head. Chop or put in food processor
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