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Rethinking "Poor People's Food" in Appalachia

Rethinking "Poor People's Food" in Appalachia

Released Wednesday, 10th October 2018
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Rethinking "Poor People's Food" in Appalachia

Rethinking "Poor People's Food" in Appalachia

Rethinking "Poor People's Food" in Appalachia

Rethinking "Poor People's Food" in Appalachia

Wednesday, 10th October 2018
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Chef and farmer Mike Costello, from the 100 Days in Appalachia project, joins us to talk about re-imagining Appalachia's food history and how the stories we tell about the we eat impact access and health. 

100 Days in Appalachia: 100daysinappalachia.com

Sponsor: Sleep Number - visit sleepnumber.com/podcast to find a store near you and save $100 off the queen 360 c2 smart bed.

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The Fifty One

The Fifty One is a nod to the fact that women make up 51% of the U.S. population. In each season, we take a national issue and work with local reporters across the country to explore its impact on women at the local level. In season 1, we're tackling food insecurity—the drivers of it, solutions, and what it really looks like in communities across the country.

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