The Biggest Table
The Biggest Table
Episodes
Episodes of The Biggest Table
Mark All
In this podcast episode of 'The Biggest Table,' host Andrew Camp engages in a conversation with Derek Vreeland, a discipleship pastor and author, about the significance of food, hospitality, and the Lord's Supper in experiencing God's love. Der
In this episode of 'The Biggest Table,' host Andrew Camp is joined by Caleb Campbell, a pastor and the author of 'Disarming Leviathan,' to discuss Christian nationalism. Pastor Campbell shares his insights on American Christian nationalism, def
In this episode of 'The Biggest Table,' host Andrew Camp discusses the transformative power of hospitality with guests Dave and Jenn Collie. The couple shares their journey, experiences, and insights into living a hospitable life, rooted in the
In this episode of 'The Biggest Table,' I delve into themes of food, hospitality, and spiritual growth with guest Rusty McKie. Rusty, a spiritual director and trauma-informed formation coach, discusses his new book 'The Art of Stability,' which
In this episode of 'The Biggest Table' I am joined by renowned theologian and author Grace Ji-Sun Kim to discuss her work, her experiences with race and identity, and her thoughts on hospitality through food. Grace shares personal anecdotes, in
In this episode of The Biggest Table, I speak with Kendall Vanderslice, a baker, writer, speaker, and founder of the Edible Theology Project. Kendall shares her journey into bread making and how it connects to her spirituality and faith. She di
In this episode of 'The Biggest Table,' I enjoy a rich conversation with author Lore Wilbert about her latest book, 'The Understory.' The discussion delves into themes of nature, grief, and presence, as Lore shares her personal journey of findi
In this episode of The Biggest Table, host Andrew Camp welcomes longtime friends from Park City, Utah, Nyesha, Tanisha, and Sharon, who run 11 Hauz, a Jamaican restaurant. They discuss their journey from Brooklyn to Utah, their Jamaican roots,
In this episode of 'The Biggest Table,' hosted by Andrew Camp, culinary historian Michael Twitty shares insights into how food serves as a medium for exploring cultural identity, heritage, and spirituality. Twitty, the creator of the blog Afroc
In this episode of The Biggest Table, hosted by Andrew Camp, guest Amy Dolan discusses the intersection of food, faith, and community. Amy, who hosts the Feeding People podcast and founded Sunday Supper Church, shares her journey through the tr
In this episode of The Biggest Table, host Andrew Camp is joined by Derrick Weston, a community organizer, theological education and training coordinator for Creation Justice Ministries, and co-author of The Just Kitchen. They discuss the inter
In this episode of The Biggest Table, host Andrew Camp explores the intersection of food, wine, hospitality, and spirituality with guest Adam McHugh. McHugh, a former Presbyterian minister turned wine tour guide and sommelier, discusses his tra
In this episode of The Biggest Table, host Andrew Camp engages in a profound discussion with Gisela, a theologian and writer with deep roots in Christian spirituality and a passion for exploring the holistic embodiment of spirituality through c
In this episode of The Biggest Table, host Andrew Camp discusses with Andy Root, a professor of Youth and Family Ministry, the intersection of faith, hospitality, and our secular age. Root elaborates on his six-volume series, 'Ministry in a Sec
Join me in my conversation with Richard Beck. We explore the themes of hospitality, hope, and enchantment in Christian practice. From embracing marginalized individuals with grace to recovering an enchanted faith in a skeptical age, the convers
In this episode I have a rich conversation with Chris Smith. We cover a range of topics, starting with his own personal journey of food over the past ten years. But we spend the majority of our time using a couple of Chris’s books, namely Slow
Being an election year, there will be calls for civility, especially in Christian circles. But Kathy Khang (and her coauthor Matt) believe that Christians are not called to be civil, but rather through the fruit of the Spirit embrace the discom
In this episode, I am joined by the owner and founder of Wild Goose Coffee, Nate Westwick. We talk about coffee a lot, but more than just coffee, we talk about why coffee is important for communities, and how coffee might help us pay attention
A chance encounter with a gentleman back in 2008, while he and his church were cleaning and restoring a cemetery, sent Chris questioning how and why he did church, In 2018 he began to find answers to these questions when he started a garden. Si
In this episode, I am joined by my friend from graduate school, Jen Manglos. Jen leads people as a pilgrimage guide, having walked all or parts of the Camino de Santiago multiple times. Jen shares how being a pilgrim has shaped her view of food
Trailer
Food occupies a central place and sometimes disproportionate place in our lives. Researchers have noted that we make over 200 food choices a day, many without much deliberation. And so whether our thoughts about food center around having too l
In this episode, I turn the hosting duties over to my friend Peter Englert, as he interviews me. This is a chance for you to get to know me and my journey with food from daily dinners with the family to meals shared in China to my relationship
In this episode I talk with my good friend Monica Romig-Green, and her journey with food, starting with her family to sharing meals with her good friend Mike. After, we talk ministry, food, and being with people.Monica was born and raised in So
In this episode, I have a conversation with Alex Mandes, who has worked extensively with churches to help them embrace the multi-cultural reality all around them. We especially focus on the nature of meals within Latino culture (which is natura
In this episode, I talk with Michael Frost, author and international speaker, who has written extensively on the mission of the church and how the church might move forward in today's culture. He shares his insight into meals and how they shape
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