Meet the Master: Lindsey's Unconventional Wine Journey -Rimessa Roscioli - Rome, Italy Pt. 1

Meet the Master: Lindsey's Unconventional Wine Journey -Rimessa Roscioli - Rome, Italy Pt. 1

Released Tuesday, 2nd July 2024
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Meet the Master: Lindsey's Unconventional Wine Journey -Rimessa Roscioli - Rome, Italy Pt. 1

Meet the Master: Lindsey's Unconventional Wine Journey -Rimessa Roscioli - Rome, Italy Pt. 1

Meet the Master: Lindsey's Unconventional Wine Journey -Rimessa Roscioli - Rome, Italy Pt. 1

Meet the Master: Lindsey's Unconventional Wine Journey -Rimessa Roscioli - Rome, Italy Pt. 1

Tuesday, 2nd July 2024
Good episode? Give it some love!
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Welcome to another delightful episode of The Best 5 Minute Wine Podcast with Forrest Kelly! Today, we’re taking you on an extraordinary journey to Rome, Italy, as we chat with Lindsay from Rimessa Riscioli and the Riscioli Wine Club. Discover the hidden gem Rimessa Riscioli, a restaurant, wine bar, and tasting room that captures the essence of the Italian experience.

Learn about the fascinating origins of Rimessa Riscioli, which started as an illegal speakeasy in a warehouse, and how it evolved into a beloved wine destination. Lindsey shares her journey from growing up in Michigan to becoming a passionate wine enthusiast and sommelier. Hear about her adventures studying wine in London, traveling to Napa Valley and Santa Barbara, and eventually finding her place in Rome.

Whether you're a seasoned wine lover or just beginning your oenological journey, this episode offers a captivating look at the world of wine through Lindsay's eyes. From her early wine experiences to her romantic escapades and professional growth, Lindsey’s story is a testament to the power of passion and perseverance.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Takeaways:

  • The concept of Remasa Riccioli was born from a storage space repurposed into a wine bar.
  • Lindsey's early experiences with wine began in Michigan, where wine culture was limited.
  • Traveling to Europe opened Lindsey's eyes to the diverse world of wine appreciation.
  • The term 'vin de garage' refers to small, artisan wines made in garages.
  • Lindsey's passion for wine deepened through personal experiences and professional training.
  • The journey from a casual wine drinker to a knowledgeable sommelier can be challenging.


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