This week Katharyn and Meg talk about moldy boots, deadly bugs, and happy butchers. Thanks for listening!

https://www.pubs.ext.vt.edu/2901/2901-7019/2901-7019.html

https://www.nature.com/articles/s41587-020-0508-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726748/https://psycnet.apa.org/doiLanding?doi=10.1037%2Femo0000738https://www.acs.org/content/acs/en/education/whatischemistry/this-week-in-chemical-history/week-19.html

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