We're almost a week out from Thanksgiving here in the US and you KNOW we've got you covered with the best Thanksgiving recipes! This week we're covering a full out Thanksgiving MEAL full of air fried chicken, vegan "parmesan" roasted green beans, brussels n' bacon, cinnamon brown sugar roasted carrots, mashed sweet potatoes, and for dessert - a pumpkin pie!
Air Fryer Turkey: https://eathustlethrive.com/recipes/dinner/air-fried-whole-chicken/
"Parmesan" Roasted Green Beans: https://eathustlethrive.com/recipes/sides/parmesan-roasted-green-beans/
*To make vegan - sub out the parmesan for nutritional yeast
Brussels n' Bacon: https://pin.it/1qjS2Ch
Cinnamon Brown Sugar Carrots: https://www.instagram.com/p/B4xpxFOgqGO/?utm_source=ig_web_copy_link
Mashed Sweet Potatoes: https://pin.it/4G7iYjW
Pumpkin Pie: https://pin.it/2m1VREP
Instagram + Facebook: @sisterlycookingpodcast
Email: sisterlycookingpodcast@gmail.com
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