Plumluvfoods
Episodes
Episodes of Plumluvfoods
Mark All
Tonights episode we recap a few great interviews and moments from the show as we get ready to kick off season 6 of Plumluvfoods live next week in Boston with a 2 hour cheftacular!On this episode we re visit some great interviews from EDM icon
The season 5 finale is upon us and tonight we are chatting PR industry, techniques and more from two differnet persepectives. On the show tonight we have Kibbe, she is a very expierenced social media/ touring manager for many bands and musicia
On this episode its all about traveling and cooking with the one and only, West Virgina's own "Vagabond Chef" Matt Welsch.The Vagabond Chef Project is one man, a motorcycle, a passion for travel and learning, and an invitation. MT Wel
Tonight we chat food and culinary education with Sheree Mooney the co-lead judge from this years Pro Start Nationals. We talk about how the industry is changing with better education for incoming cooks, what we as chef's need to improve on, and
On this episode we talk about jobs in vacation spots, beach vs mountains. We also announce a giveaway with our friends over at Ergo chef!Plum also addresses a little controversy from last week :)This weeks guest is Chef Brian Tsao from
On this episode Chef Plum recaps the Prostart nationals in Providence this year. Plum was honored to be a judge in the culinary entree catagory. We also talk about underage "Chefs" or Kids in the field.We are joined by two time cupcak
ON this episode Chef Plum talks bachelorette parties! And gives his top five tips for catering and for the client. Do's and dont's and wtf's.We then joined by Chef Dmitriy Karpunin and friend of the show Chef Dave Bortnam. We talk about th
Tonight we retake mondays and start with a convo about chefs vs other chefs. Plum gives his take on if we are insecure or do we think we are just better than other chefs.Tonights guest is Marysol Castro is the host of the new show Somos she i
On this special Thursday night edition of Plumluvfoods we talk about kitchen remodeling and what does it mean to make your home kitchen a commercial kitchen and is it even possible? We also recap the Ny Hot Sauce Expo Judgnig process that took
On this episode we talk a little about seasonal menus and what that means. How often should you change your menu? What does seasonal actually mean.We are joined by industry PR expert from MaxEx Linda Kavanaugh to talk about what are the to
On this episode we recap the awesome Food Fight 2 event, we also talk about catering work and on the fly changes. We are then joined by Chef John Brennen from Elm City Social and Olives and Oil in New Haven CT and Chef William Eschner from Loc
On this episode we talk about the "celebrity chef" in 2018 and people who use the term "public figure" in social media. If you do this, you should stop cooking btw. Also Plum talks all about Food Fight 2 happening this weekend at Ergo Chef Kni
On this episode we talk about Chef Plum's birthday bash last week and what to do when you are working a themed party. Also this week's guest is Eric from Line Threads.Line Threads is a lifestyle brand for chefs everywhere. We design clothes
One this episode we check in with Kyle Schutte and learn a little bit more about his dining series "Revison". The food looks amazing!Plus we have our yearly check in with futurist Miss Metaverse and talk more about AI and robots cooking fo
On this episode we talk a little more about what makes a great tv food segment with our friend and host of CTStyle Ryan Kristafer. The do's and dont's and whats important!Plus we check I with our buddy Chef Kyle Schutte from L.A, Kyle has
Tonight we are hanging with the one and only Chef Brian Duffy we talk food, social media in the business and traveling as a chef. Of course we also talk about "Bar Rescue" The Today show and more!Duffy is perhaps most recognized from his a
Its superbowl monday and we are recapping the game with former record setting NY Giant Stevie Brown. Stevie knows all about great food and how important it is. He has started his own business Phreshplate all about clean eating. Stevie is one o
Its superbowl monday and we are recapping the game with former record setting NY Giant Stevie Brown. Stevie knows all about great food and how important it is. He has started his own business Phreshplate all about clean eating. Stevie is one o
Its a digital world we live in and everyone is a content creator, but how do you go from making iphone videos to amazing digital content? On tonights episode we talk with one of the best content guys I know, Dan Fish president of Full Send Pro
We are live from Moheganb Sun from the Sun Wine and Food Fest 2018! this awesome event has so many great chefs and amzing people you never know who might stop by! Chef Plum is joined by Dave Bordem tonight as a cohost as wellas Chef Michelle Ra
Tonight we catch up with Chef Chad Minton from Truecooks! We talk about whats new with Truecooks and some of the future plans. We also touch base on some of the big stories of 2017. Always a great time with Chad stops by! We also start the coun
Tonight we catch up with Chef Chad Minton from Truecooks! We talk about whats new with Truecooks and some of the future plans. We also touch base on some of the big stories of 2017. Always a great time with Chad stops by! We also start the coun
Tonight we chat with Jaymee Sire from Food Network's Iron Chef Showdown! Its all about competing tonight as we talk Iron Chef, food comps and more! Jaymee also spent some time at ESPN anchoring SportsCenter, how do we go from sports to food fi
On this episode we chat with Spicelogy's own Chef Tony Reed. Its all about the flavorand spice on this episode. Spiceology is a chef run spice company that is also the fastest growing spice company in the U.S.Chef Tony has spent the hours in
We come back from the hiatus ready for the new year with a bang! On this episode we recap year of allegations and crazyness in the chef world. We are humbled to be joined by multiple time James beard Nominee, and Top Chef contestant Chef Tyler
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