The industry response to the obesity epidemic is, according to those in the advocacy field, largely antagonistic towards public health as stated by Professor Boyd Swinburn.
There have been a number of research studies looking into the increases in obesity levels over the past 30 years and they all conclude that the dominant driver is on the energy intake side of the debate.
The food industry responded to the increased awareness of an obesity epidemic by introducing its own campaigns as explained by Professor Boyd Swinburn.
Boyd Swinburne explains WHO's major achievements and possessing a world status. The Collaborative WHO centre is 1 out of 900 collaborative centres in the world which has the honour of becoming the first centre to receive an official award for i
The WHO'S collaborative community-based intervention project was conducted over 3 years to discover the different environment changes including schools, physical activities can help children to grow up in an environment which is dedicated to th
The collaborative WHO obesity prevention unit attempts to cover the whole capacity and reach of obesity prevention. The WHO centre focuses on what does work and what does not in order to find a deterrence strategy relating to the research condu