Although Hispanic Heritage Month is celebrated Mid-September to Mid-October, the influence of Hispanic foods is year-round.  Sabrina Avery (Uruguay), Josefina Girón (Mexican/Cuban), and Omar Molina (Venezuela) from the Giant Food family share what makes each of their heritages so unique (the food) and what they all have in common (the dancing.)  Not all Hispanic cultures are the same, but their love of feeding friends and family is - so listen in and learn why "Donde comen dos, comen tres" is a way of life at the Latin table. Show Notes: Josefina's Blog: Read & Shop Our Newest Blog | Giant (giantfood.com)   Sabrina's Favorite Recipes (Uruguay) Savory: Chivito Sandwiches, Choripán Sandwich, Torta Pascualina  Sweet: Chajá, Alfajores with Dulche de Leche Cookies, Cuban Flan Creme Caramel, Tortas Fritas, Pasta Frola de Dulce de Membrillo Quince Tart Italian Influenced: Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce), Canelones Omar's Recipes (Venezuela) Pantry Staple: P.A.N. Pre-cooked white corn meal (P.A.N. Recipes (pancorn.com)) Venezuelan Arepas Savory: Hallacas (Venezuelan Tamales), Pabellon Criollo (Venezuelan Shredded Beef ) Sweet: Tres Leches (Milk Cake), Quesillo Venezolano (Caramel Flan) Josefina's Recipes (Mexico/Cuba) Savory: Lechon Asado (Cuban Roast Pork), Red Enchiladas Recipe, Yuca en mojo criollo, Baked Beef Chimichangas, Cuban Beef Picadillo, Mexican Red Pork Tamales,   Ropa Vieja (old clothes), Chilaquiles Rojos Sweet: Buñuelos (Golden Fried Fritter)