This week on Montreal Eats, Kelly Albert speaks with Shawn Manning from Urban Seedling about getting your garden started. And, Rosie Alyea, author of the Sweetapolita Bakebook shares how to get your kids inspired to bake!
Julie-Anne Carrière, public relations and events manager of Wild Willy’s and Dave Trentadue, host of The Weekend Game Plan on TSN 690, join Kelly Albert on Montreal Eats.
This week on Montreal Eats, Kelly Albert speaks with Sharon Nelson of the Jamaica Association of Montreal and Thea Bryson, the founder Miette Boulangerie.
This week on Montreal Eats, Kelly Albert speaks with Oleg Reznikov, the chef at Alice & Theo, as well as Armando Vendittozzi, who started a brand new BBQ business during the pandemic.
This week on Montreal Eats, Kelly Albert speaks with Dustin Gilman, Food Guy Montreal about zeppole season and where to find the best ones in the city. And, Dima Adra discusses her self-published cookbook!
This week on Montreal Eats, Kelly Albert speaks with Paul Desbaillets from the Burgundy Lion Group about bars reopening again. And, Tommy Cafe opened up a brand new West Island location with a new tapas and boozy menu!
This week Kelly speaks with Lauren McGowan of Violet Bakehouse about how she got started baking. She also speaks with Jaime Damak, Blogger, Je Suis Une Maman, about some tips to getting kids involved in the kitchen.
This week on Montreal Eats, Kelly Albert speaks with Spenser Dizgun, a co-owner of Dizz Bagel in the Pointe Claire Village and Nick Saltarelli, Jake Karls, Leslie Karls Saltarelli of Mid-Day Squares.
This week on Montreal Eats, Kelly Albert speaks with Chef Nat Shtern about how she got into making doughnuts. And, Bombolini Boss, Christina Pomponio shares how the business is expanding into the West Island!
This week on Montreal Eats, Kelly Albert speaks with Daniel Vanson, food blogger ACanadianscooking about snack ideas for this weekend’s Super Bowl. And, Romeo’s Gin CEO, Nicolas Duvernois, discusses their new line of ready-to-drink mocktails.
This week on Montreal Eats, Kelly Albert speaks with the cofounders of Oggi Foods who have developed seriously delicious gluten-free pizzas. And Chef Paul Toussaint shares what it is like to navigate the ever-changing COVID restrictions as a re
This week on Montreal Eats, Kelly Albert catches up with Masterchef Canada finalist, Marissa Leon-John who is cooking up a special Valentine’s Day giveaway. And, Austin Lazare from Rowy’s Preservation Nation in Kahnawake shares what inspired hi
This week on Montreal Eats, Francois Barriere from Le Toledo shares why after a career in finance, he decided to open a bakery. And, two brothers love seltzer so they decided to open their Montreal-based seltzer company, Le Seltzer!
This week on Montreal Eats, Kelly Albert speaks with Jon Cercone from Taverne on the Square about how restaurants are coping, wine and pivoting to takeout…again. And, if you are missing snacks from the movie theatre, Savio Zeppilli, cofounder o
This week on Montreal Eats, Kelly Albert speaks with Genna Woolston, cofounder of Silver Swallow Luxury Kombucha about Dry January! And, with restaurants closed, Dave Rose from Brunette shares how you can support them.
This week on Montreal Eats, Kelly Albert and Jaime Damak, Je suis une maman blogger, share how you can get creative and spread holiday cheer with unique cheese platters. And, give the gift of Caribbean flavours with gift baskets from the Living
This week on Montreal Eats, Kelly Albert speaks with Gabrielle Panaccio from Bar Le Lab about cookies and cocktails to benefit the Food Banks of Quebec! And Lea Messier, Spirits Portfolio Brand Ambassador from Dandurand Group shares a recipe us
This week on Montreal Eats, Kelly Albert speaks with Nathalie McDuff about vinegars made from brown sugar. And, fine wine expert Daniel Whalen shares his three top wines to try or give as gifts this holiday season!