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Zach Brooks: The impact of Jonathan Gold's review of Vespertine

Zach Brooks: The impact of Jonathan Gold's review of Vespertine

Released Friday, 7th September 2018
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Zach Brooks: The impact of Jonathan Gold's review of Vespertine

Zach Brooks: The impact of Jonathan Gold's review of Vespertine

Zach Brooks: The impact of Jonathan Gold's review of Vespertine

Zach Brooks: The impact of Jonathan Gold's review of Vespertine

Friday, 7th September 2018
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Zach Brooks talks about what it meant to read Jonathan Gold’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory.

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From The Podcast

Good Food on the Road

1
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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