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The media simply won’t stop reporting that Casual Dining is a dying breed. What does that mean for the people at the helm of those brands? Dan and Adam dig in to discuss the changing restaurant environment and ways that Casual Dining brands can fight and win their share of dining occasions.

Have a seat and dig in.

Prefer a transcript? Read along here.

Casual Dining is dead? Tell that to The Cheesecake Factory.

Transcriptions by Go Transcript.

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