On this episode of Feeding the Birds, Chef Tim Lopez sits down with tight end Trey Burton, strength and conditioning head coach Josh Hingst, and Sous Chef Eugene “PeeWee” Williford. Trey and Tim talk about everything from Spanish cuisine to barbecue hot spots to the perfect breakfast. Josh stops by to explain the science behind pairing certain foods together and the changes to the players’ awareness of their diet. Plus, PeeWee is full of stories and tips about preparing the best soul food.