Joshua Campbell Stewart, the head bartender of Refectory Bar, Blackfriars Distillery, Plymouth, the distillers of the famous Plymouth Gin, joins Tom, Elaine & Will from DWU to discuss the Martini - the origin, the variant and some fun anecdotes
Enter the dragon- Raf talks to Tom Gabb all about kombucha and how he got started up making kombucha at home and for retail. Whilst simultaneously drinking a delicious kombucha whiskey sour! Making kombucha is super simple, find out how on our
Whiskeys are all the same right?Well, not quite. From Canada to Scotland to Australia and everywhere between we've never been so spoilt for choice.Is rye dry? Can Texans make good whiskey? Does age matter?Here Tom, Elaine and Will navigate thei
Have you ever wondered how to get that top spot in a Cocktail Comp? How do the judges decide? What does a brand look for when you present your best drink? Well wonder no more. Here's Cam Dawson with the ins and outs of what a judge and a brand
Jameson Irish Whiskey ambassador Ronan Collins joins Elaine to talk about all the elements of brand ambassador life and some tips and tricks to staying sane whilst travelling with world renowned brands.If you fancy trying Jameson Irish Whiskey,
JP from Speciality Drinks joins us to go back down memory lane with Ned from Brighton's The Fix. From barback to mixologist on his journey to become a rep he has seen it all. With a career which had spanned bars, pubs and clubs he gives us insi