Chef Jacob is joined in studio with Ben to answer Michael's questions about ground meat including: What type of meat is best for grinding, How to make and cook meat balls, and Sous vide hamburgers. If you have your own cooking or culinary relat
In this episode Chef Jacob is joined by Ben and Alex to discuss whether or not kitchens have to be chaotic environments, if all chefs are pricks, and how to archive a work-life balance.
I answer Joni's question about making a pan sauce after pan roasting a salmon. This episode's show notes with supporting video techniques found at: http://stellaculinary.com/acj15
In the first episode of the Ask Chef Jacob Podcast, a Stella Culinary Community Member enlists Chef Jacob's help in creating the ultimate Brioche Hamburger Bun
Here is a question I get quite a bit, so I figured I'd answer it in an episode of ACJ for future anyone who needs to reference it in the future:"Chef Jacob, my question is probably one you have heard before. I am a home chef of over 30 years
In this episode I give ideas for sweet application using your sourdough starter, including sourdough cinnamon rolls and waffles. Show notes: http://stellaculinary.com/acj24