In this episode, Hannah pops a bottle of Portuguese Pét-Nat with chef, restaurateur and zero-waste hero Douglas McMaster. They discuss being a single father to Silo, opening the UK's first zero-waste restaurant, hitting rock bottom and carrots. They talk a lot about carrots.

On the pour: 2020 Folais de Baco UIVO Renegado Pét-Nat from our sponsor Forest Wines.

Recorded and mixed by Jacob Oak Welsh.

Artwork by Emma Dragovic.

Music is For Such a Thing to Land by Mela

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Visit our website for links to the restaurants recommended on the show.

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