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A Time and a Plate with Claire ThomasEpisode from the podcastA Time and a Plate with Claire Thomas
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Episode 4: Pasta

Episode 4: Pasta

Released Wednesday, 7th December 2016
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Episode 4: Pasta

Episode 4: Pasta

Episode 4: Pasta

Episode 4: Pasta

Wednesday, 7th December 2016
Good episode? Give it some love!
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On today’s episode, we sail on Venetian galleys into battle, get a front row seat to the apocalypse, have a wake for the world, and watch a great city fade into a living museum. But don’t worry, there’s pasta along the way.

Later in the episode we chat with Jason Neroni of Rose Cafe in Venice, CA.

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From The Podcast

A Time and a Plate with Claire Thomas

1
It might seem impossible to believe that we have a lot in common with a peasant toiling in a medieval field at the turn of the second millennium, or a Venetian pirate as plague rampages through your city’s canals, or a young girl on trial for witchcraft, or a chef who cooked for princes and kings. But here’s the thing, everyone has to eat, and that primal need has been one of the major forces in world history since we gathered around the promethean fire. That’s what we’re exploring in this season’s podcast - how food has shaped who we have become. Super casual, right? One thousand years of history, explored plate first.

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